The Living Library

Sixteen organisms, one body of work

Ten mushrooms and fungi, six microalgae — each with its own page: what it is, what it is known for, and the part it plays at GaiaTara.

Grown in darkness

Mushrooms & fungi

Sterile incubation rooms, wood and grain substrates, measured humidity and fresh air.

Inonotus obliquus — Chaga
ChagaInonotus obliquus

A dark, cracked conk that grows slowly on living birch in the cold forests of Siberia, Northern Europe and the Himalayan belt.

Long-term research
Hericium erinaceus — Lion's Mane
Lion's ManeHericium erinaceus

A cascade of white icicle-like spines, growing like a frozen waterfall on hardwood.

First cultivation
Ganoderma lucidum — Reishi
ReishiGanoderma lucidum

Lacquered, fan-shaped and deep red, Reishi has been recorded in Asian herbal texts for over two thousand years, where it carried names meaning “mushroom of immortality”.

In R&D
Cordyceps militaris — Cordyceps
CordycepsCordyceps militaris

Brilliant orange clubs grown in sterile glass jars under controlled light and humidity — the most laboratory-native organism in our portfolio, and the most photogenic.

First cultivation
Pleurotus spp. — Oyster Mushroom
Oyster MushroomPleurotus spp.

Soft, layered fans in pearl, grey, gold and pink.

In R&D
Lentinula edodes — Shiitake
ShiitakeLentinula edodes

The dark-capped mushroom that built the modern speciality mushroom market.

In R&D
Pleurotus eryngii — King Oyster
King OysterPleurotus eryngii

A thick ivory stem under a small tan cap — dense, meaty and increasingly the chef's substitute for scallop and steak.

In R&D
Grifola frondosa — Maitake
MaitakeGrifola frondosa

Known in Japan as the “dancing mushroom” — overlapping grey-brown fronds that grow in clusters at the base of oak.

In R&D
Trametes versicolor — Turkey Tail
Turkey TailTrametes versicolor

Concentric bands of brown, rust, cream and blue-grey fanning across fallen wood — the most visually beautiful fungus in the range.

In R&D
Tremella fuciformis — Tremella
TremellaTremella fuciformis

A translucent white bloom, almost coral-like, known across China for a thousand years as a dessert ingredient and a beauty food.

In R&D